1129 N. Nimitz Hwy. Honolulu, HI 96817808-550-3740

LOCATED ATOP THE PIER 38 FISHING VILLAGE ON NIMITZ HIGHWAY. BOOKING TIMES ARE AVAILABLE DURING MONDAY THROUGH SATURDAY BETWEEN THE HOURS OF 10:30 AM TILL 8:30 PM AND SUNDAYS BETWEEN THE HOURS OF 4:30 PM TILL 8:30 PM, WHICH IS 3 HOURS MAXIMUM.

FROM BABY LUAUS TO GRAD PARTIES, WE OFFER A VARIETY OF DINING OPTIONS TO ACCOMMODATE YOUR EVENT. OUR PRIVATE ROOM CAN HOLD UP TO 44 GUESTS MAX AND HAS TWO TV SCREENS WITH INPUT FOR DIGITAL PRESENTATIONS. WE HAVE SEVERAL MENU OPTIONS TO CHOOSE FROM. YOU CAN EITHER GO WITH OUR RECOMMENDED SET MENU OR WE CAN HELP YOU BUILD YOUR OWN FROM OUR OFFERINGS.

RESERVATIONS ARE REQUIRED. IF YOU ARE INTERESTED IN BOOKING THE PRIVATE ROOM OR HAVE ANY QUESTIONS, PLEASE EMAIL UPSTAIRS@NICOSPIER38.COM OR CALL OUR PRIVATE ROOM COORDINATOR JULIA AT 808-550-3743. PLEASE LOOK FOR A RESPONSE WITHIN 24 HOURS.

 $500 DEPOSIT (PUT TOWARDS BILL & TO SECURE YOUR RESERVATION)

 $500 MINIMUM. IF TOTAL BILL IS UNDER, REIMBURSEMENT IS NOT AVAILABLE

 20% SERVICE CHARGE ADDED TO BILL THIS INCLUDES GRATUITY

 BUFFET OPEN FOR 2 HOURS DRINKS NOT INCLUDED

 MAXIMUM 1 HOUR SETUP PRIOR TO EVENT START TIME

 AVAILABLE TIME FRAME MONDAY-SATURDAY 10:30 AM-8: 30 PM AND SUNDAY 4:30PM-8:30 (3 HOURS MAXIMUM)

 GLITTER, PAINT, TAPE, PINS, AND NAILS ON WALLS NOT PERMITTED

 OUTSIDE CAKE FEE $15

 CORKAGE FEE $15 PER BOTTLE

  DEPOSIT IS 100% REFUNDABLE, UP TO 4 DAYS AFTER DEPOSIT IS PAID. RECEIVE 100% REFUND IF CANCELLATION IS 4 DAYS PRIOR TO EVENT.

 FOOD MENU MUST BE SUBMITTED 7 DAYS PRIOR AND FINAL COUNT OF GUESTS 4 DAYS PRIOR TO THE EVENT

 1 WIRELESS MICROPHONE CAN BE PROVIDED (UPON REQUEST)

 1 HDMI CABLE FOR INPUT. OUR DEFAULT AMBIENT MUSIC IS PANDORA

 WE ASK THAT YOU TEST YOUR DIGITAL MEDIA 24 HOURS PRIOR TO YOUR EVENT

 NO LIVE BAND

 NO BUFFET FOOD IS ALLOWED OUTSIDE IN RESTAURANT OR TAKE-OUT

 $200 PER HOUR AFTER THE 3 HOUR LIMIT

 WE DO NOT ACCEPT CHECKS, BUT WE DO ACCEPT DEBIT AND ALL MAJOR CREDIT CARDS

$25 PER PERSON + 20% SERVICE CHARGE

SOUP
TOMATO BISQUE

SALAD
CAESAR OR KALE SALAD WITH PESTO CAESAR DRESSING

SANDWICH

CROQUE MONSIEUR (HAM AND SWISS CHEESE) WITH BÉCHAMEL SAUCE
MUFFALETTA CHEF ASSORTED CHARCUTERIE, PORK RILLETEE, PROVOLONE ON CIABATTA BREAD

PARMESAN LETTICE CHIPS

$30 PER PERSON + 20% SERVICE CHARGE

COLD
CAESAR SALAD OR HOUSE SALAD
ISLAND STYLE MACARONI SALAD
POKE DELUXE

HOT ENTREES CHOICE OF 2
BBQ CHICKEN
FURIKAKE AHI WITH CILANTRO DIP
GINGER BASIL CRUSTED SWORDFISH WITH BASIL AIOLI
KALUA PIG WITH TARO ROLLS
SHOYU CHICKEN

STARCH
BROWN RICE
WHITE RICE

DESSERT
SEASONAL FRUIT SALAD

$40 PER PERSON + 20% SERVICE CHARGE
CHOICE OF 1 APPETIZER, 2 SALADS, 2 ENTREES, 2 STARCHES, AND 1 DESSERT


APPETIZER

ANGRY AHI DIP WITH WON TON CHIPS CHEFS CHARCUTERIE
CRAB AND ARTICHOKE DIP
CHICKEN WINGS
FISH BITES
MINI CROQUE MONSIEUR SANDWICHES (HAM & SWISS CHEESE)
POISSON CRU
POKE
ROSEMARY FRENCH FRIES BASKET
SPICY TUNA ROLL


SALADS

CLASSIC CAESAR SALAD
HOUSE SALAD WITH LEMON MISO DRESSING
CHINESE CHICKEN SALAD
MEDITERRANEAN FARFALLE PASTA SALAD
AHI KATSU SALAD + $3
NICOISE SALAD W/ TAPENADE CROSTINI + $3
CAPRESE SALAD W/ FRESH MOZZARELLA
CHEESE, HAU’ULA TOMATO AND PESTO
FRUIT MALANGE
SPANISH OCTOPUS + $3
FRESH ISLAND WATERCRESS AND TOFU SALAD

ENTREES

SEAFOOD

FURIKAKE AHI WITH CILANTRO DIP
GINGER BASIL CRUSTED SWORDFISH WITH BASIL AIOLI
SEAFOOD PAELLA
CHINESE STYLE STEAM CATCH WITH A BLACK BEAN SAUCE
SEAFOOD PASTA (CLAMS, FISH, SHRIMP, SCALLOPS) WITH A LEMON LOBSTER CREAM

MEATS

BACON CREAM CHEESE CHICKEN BREAST WITH HOLLANDAISE SAUCE
CROQUE MONSIEUR
HERB ROASTED PORK LOIN WITH A LIGHT GRAVY AND CARAMELIZED ONIONS
KALBI RIBS
PUPU STYLE NY STEAK WITH GARLIC BUTTER
ROASTED JIDORI CHICKEN PASTA
KALUA PIG SLIDERS ON TARO BUN

STARCH

WHITE RICE
BROWN RICE
BASMATI
CHOW MEIN NOODLES
ROSEMARY GARLIC ROASTED POTATOES

DESSERTS

FRUIT SALAD (INCLUDED)
LILIKOI CHEESECAKE
BREAD PUDDING
HAUPIA

AVAILABLE FOR LUNCH AND DINNER
$40 PER PERSON+ 20% SERVICE CHARGE

LUAU
HOUSE SALAD WITH LEMON MISO DRESSING
ISLAND STYLE MACARONI PASTA SALAD
LOMI LOMI SALMON
HAWAIIAN STYLE POKE
CHICKEN LUAU
PORK LAULAU
KALUA PIG
CHICKEN LONG RICE
POI TARO ROLLS
WHITE AND BROWN RICE
SLICED PINEAPPLE
HAUPIA (COCONUT PUDDING)

HEAVY PUPU MENU 
$30 PER PERSON + 20% SERVICE CHARGE

ANGRY AHI DIP WITH WON TON CHIPS
CRAB AND ARTICHOKE DIP
MINI CROQUE MONSIEUR SANDWICHES (HAM & SWISS CHEESE)
POKE
PUPU STYLE STEAK WITH GARLIC BUTTER
ROSEMARY FRENCH FRIES BASKET
SPANISH TAKO SALAD
SPICY TUNA ROLL

BUILD YOUR OWN MENU AND WE‘LL PRICE IT OUT FOR YOU
MINIMUM STARTING PRICE $38 PER PERSON + 20% SERVICE CHARGE

2 SALADS, 1 FISH ENTRÉE, 1 MEAT ENTRÉE, 1 STARCH, 1 VEGGIE, AND 1 DESSERT

BUILD YOUR OWN MENU AND WE‘LL PRICE IT OUT FOR YOU
MINIMUM STARTING PRICE $58 PER PERSON + 20% SERVICE CHARGE

2 APPETIZERS, 2 SALADS, 1 FISH ENTRÉE, 1 MEAT ENTRÉE, 1 STARCH, 1 VEGGIE, AND 2 DESSERTS

NICO'S UPSTAIRS RESTAURANT BUYOUT

INTERESTED IN BOOKING THE ENTIRE RESTAURANT? BUYOUTS ON MONDAYS ONLY FROM 4:00 PM TILL 8:30 PM (NO EXCEPTIONS)
RESERVATIONS ARE REQUIRED ONE MONTH IN ADVANCE. FOR MORE INFORMATION, PLEASE CONTACT OUR COORDINATOR JULIA AT
(808)550-3743 OR EMAIL UPSTAIRS@NICOSPIER38.COM.

RESPONSE WILL BE WITHIN 48 HOURS.