1129 N. Nimitz Hwy. Honolulu, HI 96817808-550-3740

Reservations are accepted for parties of 6 or more. If you are interested in making a lunch reservation, please email CJ@nicospier38.com

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* Consuming raw or uncooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness.

TASTERS TO START

SPICED HERBED BRIE CROSTINI

With toasted walnuts, D'Anjou pears, green apples and a balsamic port wine gastrique

13

CRAB AND ARTICHOKE DIP

( Substitute Pita Bread +2 )

Served with lavosh

16

CRUDO DU JOUR

Inquire with your Server

Market Price

FRIED CALAMARI

Served with lime Thai chili aioli and harissa sauce served over a caper, salame, kale slaw

15

SPANISH OCTOPUS

With olive oil, lemon, arugula

16

POKE

Inquire with your Server

Market Price

SOUPS

CIOPPINO

8

ONE DAILY SOUP DU JOUR

Inquire with your Server

SALADS

( Add Chicken +8 Add Grilled Fish (except salmon) +8 Add Shrimp +8 Add Avocado +3 )

CAESAR WITH OPTION OF KALE OR ROMAINE

(protein option available) [Add Chicken +8] [Add Grilled Fish (except Salmon) +8] [Add Shrimp +7]

Served with pesto caesar dressing.

12

FRUIT MÉLANGE

Black mission fig, pear, green apple, walnuts, onions, shaved fennel, balsamic vinegar and evoo dressed arugula.

14

LEMON TARRAGON GRILLED SHRIMP SKEWERS

Served over charred Belgian endive, grape tomato, red onions, Dijon vinaigrette

17

HERBED DIJON CRUSTED KING SALMON

Served over Waipoli mixed greens, crispy sunchokes, crispy bacon, lardon, red onions with a Ravigote vinaigrette

22

GRILLED SPANISH OCTOPUS

Served over torn frisee, shaved Brussels, cauliflower, fines herbes, roasted garlic, and lemon confit oil

20

SANDWICHES

Sandwiches come with choice of frites or salad ( Add Truffle Fries +3 )

MUFFALETTA

Chefs assorted charcuterie, kalua pork rillete, provolone, spicy basil giardineira spread in an artisan ciabatta

18

PAN BANGAT

Artisan ciabatta, Herbes de Provence rubbed ahi sliced sashimi style, Waipoli greens, sliced tomato, truffled lemon thyme marinated shaved fennel, haricot vert, Nicoise olive and pepper tapenade, chopped egg (vegetarian option available)

19

CROQUE MONSIEUR

(Croque Madame with egg +2)

Sliced jambon de Paris, swiss, toasted white pullman, Mornay sauce

16

CHEESEBURGER

( Add Avocado +3 ) ( Add Egg +2)

7oz all beef patty, butter lettuce, tomato, onion, smoked cheddar, cracked pepper, and mustard rubbed bacon, brioche bun

18

ENTREES

FISH LOCO MOCO

6oz catch of the day seared ala plancha, choice of rice, bechamel sauce, fines herbes, sunny side egg, crispy potato curls

18

SEAFOOD PAELLA

( Add Chicken or Shrimp +8 )

Chef’s selection of seafood, chorizo, andouille, peas, tomato saffron-scented rice

20

FINES HERBES ROASTED JIDORI CHICKEN PASTA

8 oz airline, linguine, peas, mushrooms, asparagus, grape tomato, lemon dijon cream

22

STEAK FRITES

( Add Mushrooms or Onions +3 )

8 oz grilled Prime pub steak, crispy shallots, garlic butter, bistro fries

24

GRILLED PORK CHOP

( Starch available ala carte )

8 oz apple cider brined Duroc pork, charred brussel sprouts, bacon apple mustard relish

24

CATCH OF THE DAY

Chef’s daily selection of fish presented to you based upon their inspiration that day. ( Inquire with your Server )

MKT PRICE

FISH & CHIPS

Only available on Mondays and Fridays

( Inquire with your Server )

22

MOCKTAILS

HELLO SUNSHINE

( Spike me with well liquor +5 )

A light melange of strawberry, almond, and lychee finished with bubbles

6

COOL ME DOWN

( Spike me with well liquor +5 )

A tall refresher of cucumber, calpico, and mint

6

PIER 38 PLANTATION ICED TEA

Cold ice tea spiked with pineapple

4

UPP-A-TEA

( One Refill )

Our own fresh-brewed black iced tea with your choice of lavender, lychee, or a surprise flavor crafted by our chefs

5

IWA BREW

An iced coffee made with Kona coffee, vanilla, and macadamia nut cream

6

SIDES À LA CARTE

VEGETABLES

• Cauliflower Gratin
• Roasted Brussel Sprouts

6

HOUSE SALAD SERVED WITH DIJON VINAIGRETTE

5

SIMPLY GRILLED CATCH OF THE DAY

8

FINE HERB ROASTED JIDORI AIRLINE CHICKEN

8

HERB DUSTED BISTRO FRIES WITH GARLIC TRUFFLE AIOLI

7

CHOICE OF RICE

• White
• Brown
• Basmati

4

SIDE SHRIMP

8

SIDE GARLIC BREAD/PITA BREAD

3

SWEET ENDINGS

CHOCOLATE BREAD PUDDING

( Ala Mode +4 )

With Mexican mac nut brittle and Crème Anglaise

8

SKILLET CHOCOLATE CHIP COOKIE

A la mode Vanille

9

KEY LIME PIE

9

IL GELATO

6

SORBETTO

4