1129 N. Nimitz Hwy. Honolulu, HI 96817808-550-3740

Reservations are accepted for parties of 6 or more. If you are interested in making a dinner reservation, please email  Toni at Toni@nicospier38.com or Greg at Greg@nicospier38.com

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* Consuming raw or uncooked meats, poultry seafood, shellfish, or eggs may increase your risk of food borne illness.

APPETIZERS

ESCARGOTS

Baked in our famous Garlic Butter.

13

POISSON CRU

Tahitian style fresh auction fish marinade in coconut milk and lime with cucumber and tomato.

14

POKE TABLE SIDE

Your server will mix poke at your table the way you like it!! Good for 2 people.

18

SINGLE ORDER DELUXE POKE

Ogo, onions, and sesame oil.

11

SPANISH OCTOPUS

With olive oil, lemon, and arugula.

16

STEAK TARTARE

Classic recipe.

17

CRAB AND ARTICHOKE DIP

14

SHRIMP COCKTAIL

Shrimp served with cocktail sauce.

16

HALF DOZEN NEW ZEALAND OYSTERS

Served with shallot mignonette.

17

PORTUGUESE STYLE STEAMED CLAMS

Served with bread

14

ROSEMARY GARLIC FRIES

Served with garlic truffle aioli

8

SOUP AND SALAD

FRENCH ONION SOUP

Gratinee with comté and swiss cheese

13

HOUSE SALAD

Waipoli greens from Maui with Dijon vinaigrette

9

CLASSIC CAESAR SALAD

Served with a pesto caesar dressing

12

DRINKS

SODA OR ICED TEA

3.50

COFFEE OR TEA

2.50

ESPRESSO

3.50

FROM THE SEA

Served with white, brown, or basmati rice and vegetables.

"HARBOR" MISOYAKI CHILEAN SEABASS

39

MAHI MAHI A LA PLANCHA

Served with Island watercress, Jalapeno cream sauce.

36

AUCTION FRESH HAWAIIAN BOTTOM FISH OF THE DAY

"en Papillote" Chinese style.

38

AUCTION FRESH BISTRO STYLE GRILLED AHI STEAK

Served with green peppercorn cream sauce.

29

"SAUMON A L'OSEILLE" PAN SEARED ORA NEW ZEALAND KING SALMON

Served with sorrel sauce. Famous dish from France invented by Michelin star "trois gros".

38

MAINE LOBSTER

1 & 1/4 pound.

Market Price

CATCH OF THE DAY

Please check with your Server.

Market Price

FROM THE LAND

NEW YORK STEAK

(USDA Prime) 12oz served with fries

38

RIB EYE STEAK

(USDA choice aged) 14oz served with fries

38

FILET

(USDA choice) 8oz & Grain Dauphinois

34

PORK CHOP

12oz thyme baked, finished with brie sauce & gratin dauphinoise

32

SURF & TURF

(of the night)

Please check with your Server

45

DESSERTS

CRÈME BRULEE

8

GELATO

8

CAST IRON SKILLET S'MORES

9

CHOCOLATE MOUSSE

9

LILIKOI MANGO CHEESECAKE

6.50

SALTED CARAMEL CRUNCH

6.50

KEY LIME PIE

9

SIDE ORDER STARCH

WHITE OR BROWN RICE

3

FRENCH FRIES

6

GRATIN DAUPHINOIS

7

BASMATI RICE

3

BREAD ROLLS

3

SIDE ORDER VEG

ASPARGUS

8

BABY BOK CHOY

8

BRUSSELS SPROUTS

8

CREAMY SPINACH

8

SIDE SALAD

4