1129 N. Nimitz Hwy. Honolulu, HI 96817808-550-3740

Reservations are accepted for parties of 6 or more. If you are interested in making a dinner reservation, please email  Toni at Toni@nicospier38.com or Greg at Greg@nicospier38.com

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* Consuming raw or uncooked meats, poultry seafood, shellfish, or eggs may increase your risk of food borne illness.

APPETIZERS

ESCARGOTS

Baked in our famous garlic butter served with crostini

15

POISSON CRU

Tahitian style fresh auction fish marinade in coconut milk and lime comes with cucumber and tomato

14

POKE TABLE SIDE

Your server will mix poke at your table the way you like it!! Good for 2 people

18

SINGLE ORDER DELUXE OR SPICY POKE

6oz

11

SPANISH OCTOPUS

With olive oil, lemon, cilantro, red onion, and arugula

16

STEAK TARTARE

Hand cut raw tenderloin mixed with cornichon, egg yolk, shallots, capers, and olives served with crostini

17

CRAB AND ARTICHOKE DIP

Served with Pita Bread

16

FRIED CALAMARI

Served with lime Thai chili aioli and harissa sauce served over a caper, salame, kale slaw

15

SHRIMP COCKTAIL

Shrimp served with cocktail sauce

16

HALF DOZEN NEW ZEALAND OYSTERS

Served with shallot mignonette.

17

SEARED SCALLOPS

With lemon chive butter sauce

17

ROSEMARY FRIES

Served with truffle aioli

11

SEAFOOD TOWER

Select Seafood. Inquire with your Server

72

SOUP AND SALAD

( Add Chicken +8 or Add Shrimp +8 )

HOUSE SALAD

Waipoli greens from Maui with dijon vinaigrette

11

CLASSIC CAESAR SALAD

With a pesto caesar dressing

13

SEAFOOD COBB SALAD

King Salmon, crab, and shrimp served on top of a classic cobb salad

25

FRENCH ONION SOUP

Gratinee with comté and swiss cheese

13

FROM THE SEA

Served with white, brown, or basmati rice and vegetables.

"HARBOR" MISOYAKI CHILEAN SEABASS

With baby bok choy

39

MAHI MAHI A LA PLANCHA

With island watercress cream sauce and asparagus

36

STEAMED MONCHONG

With Ginger and Leeks. Served with baby bok choy, steamed shiitake mushrooms, and a sesame soy finish

BISTRO STYLE FRESH GRILLED AHI STEAK

With green peppercorn cream sauce and steamed asparagus

29

"SAUMON A L'OSEILLE" PAN SEARED ORA NEW ZEALAND KING SALMON

( Served ala carte )

With sorrel sauce. A famous dish from France invented by Michelin star “trois gros”

38

MAINE LOBSTER

1 & 1/4 pound

Served with aspargus, paella rice and drawn butter

Market Price

SEARED DIVER SCALLOPS

With butternut squash puree, roasted Alii mushroom and soy brown butter sauce

37

CATCH OF THE DAY

Please inquire with your Server

Market Price

FROM THE LAND

Steaks include your choice of green peppercorn sauce, chimichurri sauce, or our french touch “sauce verte”

Side house salad or Caesar salad +5

( Add Mushrooms or Onions +3 )

NEW YORK STEAK

(USDA Prime) 12oz & fries

38

RIB EYE STEAK

4oz (USDA choice aged) & fries

38

FILET MIGNON

8oz (USDA choice) & Gratin Dauphinois

38

PORK CHOP

12oz thyme baked, finished with brie sauce & gratin dauphinois

32

SURF & TURF

(of the night)

Inquire with your Server

47

DESSERTS

CREME BRULEE

8

GELATO

8

CAST IRON SKILLET S’MORES

9

CHOCOLATE MOUSSE

9

LILIKOI MANGO CHEESECAKE

7

SALTED CARAMEL CRUNCH

7

KEY LIME PIE

9

SIDE ORDER STARCH

WHITE, BROWN, OR BASMATI RICE

4

FRENCH FRIES

6

GRATIN DAUPHINOIS

7

BAKED POTATO (LOADED)

Sour cream, bacon, cheese, and green onions

9

SIDE ORDER VEGETABLES

ASPARAGUS

9

BABY BOK CHOY

9

ROASTED BRUSSELS SPROUTS

9

SAUTÉED GARLIC HARICOT VERT

9

CAULIFLOWER GRATIN

9